How to Reheat Nimita’s Cuisine
Reheat on Stovetop:
Warm curry, rice, and dal in separate small pans on low heat until food reaches desired temperature.
Reheat in Oven:
Preheat the oven to 390F and arrange the desired quantity on a baking tray. Warm in the oven for approximately 10 mins.
What’s on the Menu?
Each basket of Nimita’s cuisine comes with a balanced variety of delicious Indian dishes and condiments.
In case you’re not quite sure what to expect, read on!
Appetizers
Each week, Nimita will offer a tasty appetizer, based on seasonal availability.
Typically savory, her appetizers will stimulate and delight your taste buds!
Curry
A variety of colorful vegetables seasoned with a variety of healing spices, such as turmeric, ginger, cumin, coriander, black mustard seed, and more!
Raita
Raita is a yogurt-based sauce that balances and cool the spices in the other dishes.
It is also a great source of probiotics, which can be healing to the gut. (Contains dairy.)
Chutney
A condiment to accompany the dishes, chutney compliments and enriches the flavor of your meal. Chutneys may be made from fruits, such as apples, pear, mango, and more. They may also be made from tamarind
Seasonal Salad
Each basket contains a fresh, organic salad.
Depending on season and availability, you may find a rainbow of delicious veggies, packed with vitamins and minerals. Nimita makes a healthy salad dressing using only olive or grapeseed oils, and may top your salad with fresh fruit or berries.
Rice
Every meal comes with perfectly cooked, organic white basmati rice. Easy to digest, and a perfect compliment to the other dishes and spices.
Naan
Naan is a delicious leavened bread. Tear it apart and scoop up your curry or dal, or use it to sop up the sauces on your plate. Or top it like a pizza. There are no rules. Just enjoy this delicate, chewy bread.