Pure Indian Vegetarian Cuisine
Nimita Dhirajlal delights in sharing the art of cooking that has been passed down to her from generations. She views cooking as a form of alchemical art where the experience of cooking becomes a meditation in itself. This is the secret behind the unique flavor found in the dishes. Also all the cookware is used strictly on vegetarian dishes. In this way the full “prana” of the vegetables is left intact. Nimita uses only the highest quality ingredients. She supports the local farmers. The food is slow-cooked with very little oil, making the dishes healthy and nourishing.